OH’s Vineyard crafts small-batch wines from Virginia’s extraordinary Blue Ridge region. From bold red blends to elegant Viognier and sparkling wines, each bottle is a rare expression of boutique winemaking by Walo. Discover the exclusive artistry of Virginia’s terroir in every sip, made just for you.
Discover OH’s Vineyard’s exquisite collection, showcasing our 2021 and 2022 50/50 Red Blend, a vibrant white Viognier, and a sparkling Rosé. Each wine reflects the artistry of small-batch craftsmanship, offering a taste of Virginia’s unique terroir. Elegance and exclusivity, bottled for your enjoyment.
Indulge in the 2021 Fifty | Fifty Tannat-Cabernet Franc Red Blend, a luxurious expression of Virginia’s finest terroir. With bold complexity and velvety elegance, this small-batch wine captivates the senses. Crafted for connoisseurs seeking exclusivity, it’s a sensual journey of flavor and sophistication, perfect for your most cherished moments.
Rich aromas of dark berries, plum, and black cherry, layered with subtle hints of tobacco, spice, and cocoa. The palate is velvety and bold, with refined tannins and a lingering finish of dark chocolate and earthy undertones.
Aged for 18 months in French oak barrels, enhancing its complexity and depth. This wine will continue to evolve beautifully over the next 5-7 years.
Perfect with filet mignon, roasted lamb, wild mushroom risotto, or aged cheddar. Complements rich, savory dishes that match its bold profile and luxurious character.
The 2022 Fifty | Fifty Tannat-Cabernet Franc Red Blend showcases a bold yet balanced profile, crafted under Virginia’s unique vintage conditions. This small-batch wine exudes sophistication, offering a vibrant and refined experience. Perfect for those seeking exclusivity, it embodies the art of luxury winemaking with elegance in every sip.
Bright aromas of red currants, raspberry, and violet, complemented by hints of leather and vanilla. The palate reveals a harmonious blend of juicy red fruits, fine tannins, and a touch of spice, culminating in a lively, long-lasting finish.
Aged 16 months in a mix of French and American oak, achieving a fresher, fruit-forward character while maintaining a structured depth. Best enjoyed now or aged gracefully for up to 5 years.
Perfect with filet mignon, roasted lamb, wild mushroom risotto, or aged cheddar. Complements rich, savory dishes that match its bold profile and luxurious character.
The 2023 Viognier showcases the elegance of Virginia’s terroir in a small-batch white wine. Lush and aromatic, it invites connoisseurs to savor its vibrant and exclusive character. Crafted with precision and care, this wine is perfect for moments of sophistication and relaxation.
Aromas of honeysuckle, apricot, and peach, with subtle hints of citrus and vanilla. On the palate, it offers a creamy texture with balanced acidity, finishing with notes of ripe melon and a touch of minerality.
Fermented and aged in stainless steel to preserve its fresh, aromatic qualities. Best enjoyed within 3-5 years to appreciate its bright, youthful profile.
Pairs beautifully with grilled seafood, roasted chicken, creamy pasta dishes, or soft cheeses like Brie or Camembert. Its vibrant profile complements light, flavorful cuisine.
The 2023 Sparkling Rosé Brut Nature is a refined expression of elegance, crafted with delicate bubbles and vibrant flavors. With zero dosage, this exclusive small-batch wine highlights the purity of Virginia’s terroir. Perfect for celebrations or intimate moments, it embodies sophistication in every sip.
Bright notes of strawberry, raspberry, and pink grapefruit, layered with a crisp minerality and a hint of wildflowers. The fine bubbles and refreshing acidity lead to a dry, clean finish, offering a perfectly balanced sparkling wine.
Crafted in the méthode traditionnelle, this Brut Nature sparkling wine aged on lees for 12 months, enhancing its complexity, creamy texture, and vibrant character. Best enjoyed now but can age gracefully for up to 2 years.
Pairs beautifully with oysters, smoked salmon, sushi, light charcuterie, or fresh fruit tarts. Its dry and crisp profile complements elegant appetizers and celebratory moments.
Nestled in Hamilton, Virginia, OH’s Vineyard thrives in the unique terroir of the Blue Ridge and Appalachian region. The area’s challenging yet rewarding conditions—elevated terrain, mineral-rich soils, and a cool climate—create the perfect environment for crafting exceptional, small-batch wines that reflect the beauty and character of Virginia’s wine country.
Elegant and versatile, Cabernet Franc thrives in Virginia’s climate, producing wines with vibrant aromas of red berries, herbal notes, and hints of spice. Known for its softer tannins and balanced acidity, this varietal shines on its own or as a key component in bold, complex blends like OH’s Vineyard’s Fifty | Fifty Red Blend.
Renowned for its bold structure and complexity, Cabernet Sauvignon delivers rich flavors of blackcurrant, plum, and tobacco, with a backbone of firm tannins. This classic varietal excels in creating age-worthy wines, capturing depth and power while remaining beautifully expressive of Virginia’s unique terroir.
Lush and aromatic, Viognier is celebrated for its vibrant notes of apricot, peach, and honeysuckle, complemented by a hint of citrus. Thriving in Virginia’s terroir, this versatile white varietal offers a creamy texture balanced by refreshing acidity, making it an elegant choice for both casual enjoyment and refined pairings.
Known for its robust character, Tannat offers deep, inky hues and intense flavors of black fruits, earthy undertones, and a touch of spice. Its high tannin content provides a bold structure, making it a perfect partner in blends and a reflection of Virginia’s evolving winemaking potential.
Nestled in Hamilton, Virginia, OH’s Vineyard thrives in the unique terroir of the Blue Ridge and Appalachian region. The area’s challenging yet rewarding conditions—elevated terrain, mineral-rich soils, and a cool climate—create the perfect environment for crafting exceptional, small-batch wines that reflect the beauty and character of Virginia’s wine country.
Elegant and versatile, Cabernet Franc thrives in Virginia’s climate, producing wines with vibrant aromas of red berries, herbal notes, and hints of spice. Known for its softer tannins and balanced acidity, this varietal shines on its own or as a key component in bold, complex blends like OH’s Vineyard’s Fifty | Fifty Red Blend.
Renowned for its bold structure and complexity, Cabernet Sauvignon delivers rich flavors of blackcurrant, plum, and tobacco, with a backbone of firm tannins. This classic varietal excels in creating age-worthy wines, capturing depth and power while remaining beautifully expressive of Virginia’s unique terroir.
Lush and aromatic, Viognier is celebrated for its vibrant notes of apricot, peach, and honeysuckle, complemented by a hint of citrus. Thriving in Virginia’s terroir, this versatile white varietal offers a creamy texture balanced by refreshing acidity, making it an elegant choice for both casual enjoyment and refined pairings.
Known for its robust character, Tannat offers deep, inky hues and intense flavors of black fruits, earthy undertones, and a touch of spice. Its high tannin content provides a bold structure, making it a perfect partner in blends and a reflection of Virginia’s evolving winemaking potential.
Meet Walo, the visionary winemaker behind OH’s Vineyard. Combining a rich culinary background, deep agricultural heritage, and a passion for innovation, Walo redefines Virginia’s wine portfolio. With a deep respect for traditional winemaking and a creative approach, he crafts unique small-batch wines that celebrate Virginia’s terroir with bold, elegant flavors.